Volunteer Lunch

Your Name*

First Last

What kind of lunch would you like? (customize next)*

Custom Sandwich

Choice of Salad

Tell us about your lunch choice below

Filling*

Bread*

French Roll

Ciabatta Roll

Dutch Crust Roll

Rustic French Roll

Sourdough Roll

Sliced Sourdough

Sliced Wheat

Sliced Native Grain

Sliced Swirl Rye

Mediterranean Veggie Sandwich Ingredients: sliced native grain bread, Tzatziki, hummus, tomato, cucumber, tomato, organic spring mix, roasted red peppers, and your choice of cheese.

Cheese or no cheese*

Toppings

Salad*

Caesar Salad w/ Chicken - romaine lettuce, chicken, garlic croutons, tomato, parmesan cheese with caesar dressing

Calif Cobb Salad — romaine lettuce, Chicken, uncured bacon, blue cheese, tomato, cage-free egg, olives, with creamy blue cheese dressing

Calif Chef Salad — romaine lettuce, chicken, uncured bacon, cheddar cheese, cage-free egg, tomato with buttermilk ranch dressing

Napa Valley Spinach w/ Chicken — spinach, apple, chicken, grapes, asiago cheese, sliced almonds, green onion with Pinot Shallot Vinaigrette

Send us your choice with the Submit button here, or choose a different kind of lunch at the top of this form.

Presented by the Santa Clara Valley Science & Engineering Fair Association

Volunteer Lunch

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Volunteer Lunch March 12th

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