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| Chen | Kevin Lihong | 9th | B63 | 091-460-C2 | Effect of Chitosan Concentration on the Youngs Modulus and Biodegradability of Silkworm Silk through Cross-Linking (Biological Science and Engineering, Biochemistry/Microbiology) |
| Ge | Bryan Jiarui | 9th | B63 | 091-460-C2 | Effect of Chitosan Concentration on the Youngs Modulus and Biodegradability of Silkworm Silk through Cross-Linking (Biological Science and Engineering, Biochemistry/Microbiology) |
| Lee | Leo Yanlin | 9th | B63 | 091-460-C2 | Effect of Chitosan Concentration on the Youngs Modulus and Biodegradability of Silkworm Silk through Cross-Linking (Biological Science and Engineering, Biochemistry/Microbiology) |
| Palekar | Saailey | 11th | C30 | 111-750-E2 | Designing A Microfluidic Platform for Precision Insulin Delivery Using Nanocarriers (Biological Science and Engineering, Biomedical Engineering) |
| Ramachandran | Anika | 11th | C30 | 111-750-E2 | Designing A Microfluidic Platform for Precision Insulin Delivery Using Nanocarriers (Biological Science and Engineering, Biomedical Engineering) |
| Shaykin | Maximilian | 10th | C35 | 101-521-42 | How Do Structural Modifications in Synthetic Antimicrobial Peptides Affect Their Efficacy Against MRSA? (Biological Science and Engineering, Computational Biology and Bioinformatics) |
| Vuppala | Anish | 10th | C35 | 101-521-42 | How Do Structural Modifications in Synthetic Antimicrobial Peptides Affect Their Efficacy Against MRSA? (Biological Science and Engineering, Computational Biology and Bioinformatics) |
| Yadati | Dhruv | 10th | C35 | 101-521-42 | How Do Structural Modifications in Synthetic Antimicrobial Peptides Affect Their Efficacy Against MRSA? (Biological Science and Engineering, Computational Biology and Bioinformatics) |
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| Pan | Elaina | 10th | B53 | 101-480-72 | Synergistic Effects of Natural Antioxidant Extracts from Pomegranate Peels and Grape Pomace on Butter Preservation (Biological Science and Engineering, Biochemistry/Microbiology) |
| Tie | Ginny | 10th | B53 | 101-480-72 | Synergistic Effects of Natural Antioxidant Extracts from Pomegranate Peels and Grape Pomace on Butter Preservation (Biological Science and Engineering, Biochemistry/Microbiology) |
| Zhang | Anna (Jiatong) | 10th | B53 | 101-480-72 | Synergistic Effects of Natural Antioxidant Extracts from Pomegranate Peels and Grape Pomace on Butter Preservation (Biological Science and Engineering, Biochemistry/Microbiology) |
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