Leland High School
Project Awards 2014
Synopsys Silicon Valley Science and Technology Championship
School | Teacher | Student | Award | Title | Gr | ||
---|---|---|---|---|---|---|---|
Leland High School | Aru | Hill (SSW Mentor) | Maya Anil | Kalbag | Honorable Mention Certificate, Santa Clara County Biotech Education Partnership (SCCBEP) | Effects of Vitamin C Supplements on the Total Antioxidant Activity of Human Tears. (Medicine / Health / Gerontology) | 9 |
Ibtisam | Khalaf (SSW mentor) | Sarita | Berigei | Honorable Mention, Biochemistry / Microbiology Category | Testing Antibacterial Activity of Spider Silk Against Bacteria (Biochemistry / Microbiology) | 10 | |
Anuradha | Sarkar | Lee | Hsieh | Grade 11 or 12 Team Project - $400 award and Certificate, DuPont Industrial Biosciences | Use of Microfluidic Chip Devices in Effciently Diagnosing Low Potassium Levels (Engineering) | 11 | |
Thomas | Luh | 2nd Award, Biochemistry / Microbiology Category | EMX2 as a predictive biomarker of chemotherapy efficacy in squamous cell lung cancer (Biochemistry / Microbiology) | 12 | |||
Kristen | Masada | Honorable Mention, Medicine / Health / Gerontology Category | Solvent Solution: DMSO and Its Effects on the Drug Delivery of Lorazepam (Medicine / Health / Gerontology) | 10 | |||
Aaron | Memon | Grade 11 or 12 Team Project - $400 award and Certificate, DuPont Industrial Biosciences | Use of Microfluidic Chip Devices in Effciently Diagnosing Low Potassium Levels (Engineering) | 11 | |||
Sathvik | Nair | 1st Award, Behavioral / Social Category | Telling the Difference: Effects of human senses on detecting the difference between organic and inorganic foods (Behavioral / Social) | 10 | |||
Taraneh Tara | Sadjadpour | 2nd Award, Engineering Category | SMURFE (Smart Medicine Usage Reminder For Everyone) (Engineering) | 9 | |||
$50 and Certificate of Achievement, The Kerry Veenstra Awards | |||||||
Anirvin | Sikha | 1st Award, Behavioral / Social Category | Telling the Difference: Effects of human senses on detecting the difference between organic and inorganic foods (Behavioral / Social) | 10 | |||